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How to Make Asian Chicken Salad Recipe with Orange
Making a great boneless chicken breast recipe could not be simpler and, if you also like Asian flavors, you will love the following recipe. Featuring garlic, ginger and orange, as well as crisp bell pepper and spicy chili powder, this dish is a feast for the senses.
It will smell amazing while it cooks and the flavor is really good too. If you are looking for an easy Asian chicken recipe, this one is sure to fit the bill. You can make it as spicy as you like by adding more chili powder, but it is best to add just a little at a time.
You can make changes to this recipe if you want, perhaps adding pineapple chunks for a sweeter finish, or swapping the bell pepper for snow peas or quartered mushrooms. If you have some veggies to use up, just throw them in.
Ginger and Orange Chicken with Bell Peppers
Ingredients -
7 oz long grain white rice
3 tablespoons butter
2 minced garlic cloves
2 teaspoons grated gingerroot
˝ red bell pepper, in strips
˝ green bell pepper, in strips
˝ teaspoon chili powder
1 ⅔ cups water
˝ teaspoon salt
4 fresh orange slices
2 tablespoons orange juice
4 boneless, skinless chicken breast halves
Preparation:
Add the rice, water and 1 tablespoon of the butter to a pan.
Bring the mixture to a boil, stirring occasionally.
Turn the heat to low and cover the pan.
Cook for 25 minutes.
Stir in the bell pepper strips and orange juice.
Cover and simmer for 5 minutes.
Use the flat side of a meat mallet to pound the chicken ˝ inch thick, then sprinkle salt and chili powder over it.
Heat the rest of the butter in a skillet, then sauté the garlic and chicken for 5 minutes per side or until the internal temperature is 180 degrees F.
Remove the chicken from the pan and cut it into smaller strips.
Add the gingerroot and orange slices to the drippings in the pan and cook for 5 minutes.
Put the chicken back in the pan and warm the mixture through.
Taste and add more chili powder if you want it spicier.
Serve the rice topped with the orange chicken mixture.
(Serves 4)
Wine Suggestion:
Which Wine for Asian Chicken Salad Recipe
Sweetness, acidity, body, and fruitiness are all things to look out for when finding a white wine to complement orange chicken recipes, and the best wine for this particular dish would be a California Chardonnay. This is the number one selling white wine in the United States and typical Chardonnay flavors include oak, butter, apple, pear, melon, and citrus. Because Chardonnay grapes grow on low-maintenance, high-yield vines, you can get a great quality bottle of California Chardonnay for under $12.
Photo Description:
The first thing you might notice about this orange chicken recipe is the vibrant color of the dish. Featuring red and green peppers, as well as fresh orange slices and succulent chicken breast, this is a meal which is rich in flavor as well as colorful and appetizing. Since it contains meat, rice, and vegetables, you do not need to prepare a side dish for this chicken and orange recipe, unless you want to serve a small simple salad recipe on the side. This dish might be too spicy for some, so feel free to add less chili powder. If you like red hot chicken recipes, you can add some chopped jalapenos or hot sauce, or an extra pinch of chili powder.
What is a Typical Asian Chicken Salad?
An Asian chicken salad recipe is a chicken salad made with Chinese seasonings and other Asian flavors. There are lots of types of Asian chicken salad, although most of them feature lettuce, chicken, crispy deep-fried noodles, and a dressing featuring ginger and sesame oil. Almonds, mandarin orange segments, bamboo shoots, water chestnuts, or peanuts might also feature. It is believed that Asian chicken salad originates from Pan-Asian chefs and cuisine pioneers, rather than directly from Chinese cuisine.
People have been enjoying salads since ancient time, when salt was added to wild herbs and plants. Salads have evolved since those days and today there are literally thousands of salad recipes. There are also a number of different Asian chicken salad recipes.
Differences Between Asian Salad and Western Salad
One of the biggest differences between Western salad and Asian salad is that in Asia a salad is often served with a meal rather than an appetizer. It offers a contrast and balance with the other dishes. Blending flavors, colors, and textures is typical of Asian cuisine. Lightly blanched al dente vegetables give a nice contrast against a soft rice or noodle dish, for example. A salad can also be served after a spicy dish, to cleanse the palate before the next course is presented. Chinese salads are usually carefully arranged on a chilled serving platter, rather than tossed together like a Western salad.
The Chinese used to use soy sauce to season their vegetables in ancient times, rather like how salt was still used in the West. Soy sauce is still a popular garnish for an Asian chicken salad and similar salads, and other popular salad ingredients include cilantro, chilies, and peanuts. Peanut oil, lime juice or sesame oil might be used in the dressings.
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