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One of the Best Recipes for Grilled Shrimp Kabobs with Lime
A grilled shrimp recipe is always a winner because this dish has such a special flavor and you can combine the shrimp will any flavors you like. Also, if you want to know how many calories are in grilled shrimp the answer is not many. Seafood is a great source of protein and it is low in fat and calories. If you are a fan of gourmet grilled shrimp recipes you will love the exotic touch the lime and garlic give to the shrimp. Grilled shrimp lime kabobs are perfect for guests if you are having a cookout or you can just make them for a nice change from the usual weekly recipes whenever you fancy them.
Large grilled shrimp cook within minutes, like small ones, but they are extra succulent and juicy and look better than very small shrimp. Once shrimp turn pink they are cooked. Make sure you never overcook your easy grilled shrimp recipe because the seafood might go tough and rubbery and that will ruin the dish.
The chili in the following recipe gives the kabobs some spice, the honey adds a touch of sweetness, and the lime juice adds a real zing. You do not need to marinate the shrimp for more than an hour. That is plenty of time to give them flavor. Also, citrus juice starts "cooking" the fish if you leave it in there for too long. Serve this easy recipe with rice or simply a few tortilla chips.
Grilled Shrimp Kabobs with Lime
Ingredients -
5 lbs fresh shrimp, peeled and de-veined
1 clove minced garlic
3 tablespoons fresh lime juice
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons honey
1 tablespoon chili sauce
2 tablespoons olive oil
Preparation:
Combine the garlic, salt, pepper, chili sauce, lime juice, olive oil, and honey in a small bowl. Thread the shrimp on to wooden skewers, which have been soaked in water for at least an hour, and lay them flat on a plate.
Pour half the marinade over the shrimp kabobs and leave in the refrigerator for an hour. Turn them a couple of times. Heat a grill to medium and grill the kabobs until the shrimp are pink. Turn them frequently and baste them with the marinade left over. Serve with lime slices to garnish.
(Serves 6)
Wine Suggestion:
What Wine Goes with Grilled Shrimp Kabobs
Shrimp offers a blank palate when it comes to choosing wine, a bit like chicken. This is because shrimp will take on any flavor. If you are using a tangy citrus sauce, like in the above recipe, it might be best to go for something lightly acidic such as Pinot Gris or Sauvignon Blanc. A Chardonnay would also be alright with this grilled shrimp recipe but Pinot Gris or Sauvignon Blanc really brings out the shrimp flavor nicely.
Photo Description:
As you can see from the picture, these fat juicy shrimp are really appetizing. Lots of people wonder how to make a grilled shrimp recipe marinade and actually it is very simple. Use lime, garlic, chili, and honey to make a well balanced marinade and give the shrimp lots of flavor. Shrimp is a naturally tasty ingredient but using a strong marinade not only brings out the shrimp taste even more but it also means your kabobs will be the highlight of your cookout. Easy grilled shrimp is always popular so be sure you make plenty!
How to Make a White Wine Sauce
If you enjoy making fish, shrimp, or chicken recipes, you might wonder how to make a white wine sauce. This type of sauce can be served thick, as a dip for grilled shrimp kabobs or thin, poured over white meat or fish. Knowing how to make white wine sauce is very important since a lot of dishes call for it and you can throw in any herbs you like, to liven up the flavor.
A Step by Step Guide
The alcohol in the wine evaporates when you cook it but the tasty wine flavor lingers. Choose your wine carefully so you get the right characteristics (perhaps spicy, smoky, fruity, or dry) in the finished sauce. Melt four tablespoons of butter in a pan over a moderate heat, and then whisk two tablespoons of flour into it.
You should add the flour a bit at a time, else you might get lumps. Pour half a cup of white wine into the mixture and keep whisking it for several minutes, until it is thick enough. You can make it as thin or thick as you like. You might like to stir in some creamy for a richer finish or add a pinch of salt. Serve hot, with your cooked shrimp kabobs, fish, or poultry.
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